Latest Breaking News On - பூஜ்யம் நெகிழி கழிவு - Page 1 : vimarsana.com

  MONTREAL When many restaurants pivoted from a dine-in formula to selling takeout food just to survive the shutdown, lots of Montrealers tired of cooking and in need of distraction started scrolling through online menus in a hurry. That proved to be a boon for Christian Manuel Ventura’s business, who said he decided to open the takeout counter seven days a week instead of five at one of his three restaurants, Momo, where he prepared roll after roll of vegan sushi. “So, for the past year, I didn’t have any days off, to be honest,” the chef and entrepreneur said, musing that “when COVID is over, I might take a vacation!”

United statesAurore courtieux boinotChristian manuel venturaMishel wongEnvironmental defenceSix ways canadaZero plastic wasteஒன்றுபட்டது மாநிலங்களில்சுற்றுச்சூழல் பாதுகாப்புபூஜ்யம் நெகிழி கழிவு