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Enjoy regional flavours of biryani

For foodies, biryani is an emotion that one can relate to. This Independence Day, Marriott International has united the flavours and aromas of Biryani from regions across the country under a single menu - celebrating the emotions that come . ....

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Enjoy regional flavours of biryani - INDIA New England News

Enjoy regional flavours of biryani - INDIA New England News
indianewengland.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from indianewengland.com Daily Mail and Mail on Sunday newspapers.

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Donne Biryani: Bengalurus Signature Biryani Recipe You Must Try

Donne Biryani: Bengaluru s Signature Biryani Recipe You Must Try
Donne Biryani: Bengaluru s Signature Biryani Recipe You Must Try
This biryani is traditionally not as spicy as the Hyderabadi biryani; it gets its unique flavours from the short grain seeraga samba rice, generous quantity of mint leaves and the meat marination technique
Read Time: 5 min
Highlights
Bengaluru also has its own special biryani
The Donne biryani is not very different from Hyderabadi biryani
From Hyderabad to Kolkata, almost every big city in India has its trademark biryani. Bengaluru s signature biryani has to be the Donne biryani that takes its name from the arecanut palm cups that it s served in. Just like many other biryanis in India, this one has a fascinating back story; it might have a colonial connection. For over 200 years, since the British moved here, Bangalore has been a strategic military hub. ....

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Republic Day 2021: 4 Delicious tricolour recipes by Chef Ishijyot Surri to celebrate the day with zeal

1.Divide the 80 ml of milk into approximately 3 equal parts.
2.Add the orange flavoured gelatin in one part, kiwi into another and unflavoured gelatin along with vanilla extract to the third part.
3.In a saucepan, stir together the heavy cream and sugar and set over medium heat. Bring to a full boil.
4.Divide the full-cream and Sugar boiled mixture into 3 equal parts.
5.Take one part of the cream and add the orange bloomed gelatin. Take another part and mix together the kiwi bloomed gelatin and the third part to unflavoured gelatin with vanilla extract.
6.In a round mould, pour in the kiwi mixture to form a base and refrigerate for 10 minutes. ....

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'Tis the season for special treats

Aloft Kuala Lumpur Sentral
Nook is offering holiday favourites for takeaway and delivery. These include Roast Turkey rubbed in Maple Sage and stuffed with chestnuts and chorizo, Pâté en Croûte with chicken liver, foie gras, or pistachio and chicken stuffing, Jasmine-Infused Whole Smoked Salmon, Sous Vide Lamb with Cauliflower and Couscous flavoured with mint and four-course Christmas menu. The Christmas menu is priced at RM98nett per person; the turkey at RM398nett per set. Christmas log cakes - available in flavours such as onde onde, dark chocolate and raspberry mousse - retail at RM118nett per cake and require 48 hours advance booking. Nook’s festive buffets for Christmas Eve dinner and Christmas Day brunch are priced at RM148nett per person. For reservations, call 03-2723 1154. ....

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