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Inside Berowra Waters Inn, one of Australia's best fine dining waterfront restaurants

Berowra Waters Inn is regarded as one of Australia s best fine dining restaurants
Hidden inside an old sandstone building, it is only accessible by boat or seaplane
The iconic venue started life as a waterfront tea and guesthouse in the 1920s
It was transformed by architect Glenn Murcutt between 1977 and 1983
Diners say the nine course degustation menu tastes as good as it looks ....

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Celebrating 190 years of Sydney dining

Celebrating 190 years of Sydney dining
Jill Dupleix and Terry Durack
Apr 19 2021 at 5:05 PM
Photo: Christopher Pearce
Photo: James Brickwood
Photo: Christopher Pearce
Photo: Ross Anthony Willis
Photo: Joe Wigdahl
Photo: David Porter
Photo: Fairfax Media
Photo: Marco Del Grande
Chef Clayton Donovan at the Jaaning Tree, Nambucca Heads.
Photo: SMH
Chef David Thompson (left) and assistant Tanongsak Yordwai with fresh produce at Darley Street Thai in Newtown.
Photo: Elizabeth Dobbie
Photo: Marco Del Grande
Photo: Wolter Peeters
Photo: Supplied
Photo: Wesley Lonergan WLO
Photo: Ben Rushton
Photo: Courtesy Robyn Parker
Photo: Ross Anthony Willis
Photo: SMH
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Join our guided tour to the pivotal movements and moments that have made this city one of the world s tastiest. ....

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Best day-trip lunch restaurants from Sydney and Melbourne

A good meal always tastes better when accompanied by a side serve of salt air and the sparkle of sunlight dancing on the water. Make lunch at one of these waterfront restaurants – all an easy drive from Sydney or Melbourne – the main course in a memorable day trip.
SYDNEY
BEROWRA WATERS INN, BEROWRA WATERS
It s the bush view across the sun-dappled water. The sandstone, glass and tin-topped building by Glenn Murcutt. The arrival by boat – or, if you want to make a real splash, by seaplane. All these things have helped make Berowra Waters Inn, set on the tranquil shores of the Hawkesbury an hour out of Sydney, one of our most memorable lunch spots. What really sets this place apart, however, is the kitchen s creative approach and rigorous technique, evident not just in showstopper dishes such as the crab custard with miso, but also in the complimentary bread and butter, upscaled here into a brioche bun served with whipped treacle butter. ....

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