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How Indian whisky moved from back-street dens to pride-of-place
The thought of Indian whisky once made even the least discerning spirits-drinker shudder. Now the price of it does. Bangalore is a long way from Islay but its distillers have changed the way we think about Indian spirits. 
Leading this charge is Amrut, a distillery founded in  Karnataka in 1948 and initially producing spirits including dark rum and blue grape brandy. Solan No 1 is the first single malt whisky made by Amrut, although its whisky making heritage dates back further, with its popular MaQuinosh Premium whisky blended with sugar cane. 
Amrut soon discovered one of the main problems of distilling in a hot climate: after only a year of maturing its first malt it discovered that the agnels had taken more than their fair share, with evaporation accounting for more than 10 per cent of each barrel, compared to around two per cent in Scotland. ....

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