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Shift to rail freight, modern logistics can lower cost, prevent pollution: NITI Aayog-RMI report


June 09, 2021
‘By 2050 logistics cost, energy consumption can be cut by half’
Increasing the share of rail transport, optimising truck use, promoting use of fuel-efficient vehicles and using alternative fuels in freight movement can lower logistics costs andIndia’s cumulative energy consumption by 50 per cent between 2020 and 2050 under a business-as-usual scenario.
Under such a scenario, cumulative energy consumption is pegged at 5.8 billion tonnes of oil equivalent (TOE), said a report by NITI Aayog, RMI and RMI India titled
Fast Tracking Freight in India: A Roadmap for Clean and Cost-Effective Goods Transport.
Modernised warehouses, use of big data, technology adoption, standardisation of cargo, and use of larger trucks will lower logistics costs. Several countries such as the US and Australia which have increased the share of rail transportation over a period and how furniture major IKEA, among others, has slashed logistics costs. ....

Fast Tracking Freight , Cost Effective Goods , Niti Aayog Rmi Report , Clean Energy , சுத்தமான ஆற்றல் ,

Taste is tops in consumers' yogurt priorities, survey finds


Dive Brief:
Nearly half of consumers (48%) consider taste a top reason for eating yogurt, according to new research from the International Food Information Council (IFIC). Health benefits (38%) and nutritional value (37%) round out the top three.
Consumers who eat yogurt for its health benefits do so for general health and wellness (70%) and digestive/gut health (60%). Consumers who eat yogurt for its nutritional value prioritize protein (39%) and calcium content (31%). Nearly one out of four shoppers seek yogurt with natural claims, with one in five looking for low-fat claims.
Shoppers who buy dairy yogurt are more likely than those who buy plant-based to prioritize low/reduced sugar, according to the IFIC survey. Plant-based consumers are more likely to prioritize natural and high protein claims. All yogurt shoppers are facing option overload, as manufacturers introduce a flurry of both dairy- and plant-based options with different claims and qualities, to sta ....

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