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Restaurant review: Let the world slip by at homely oasis of The Grouse and Claret in Kinross

Restaurant review: Let the world slip by at homely oasis of The Grouse and Claret in Kinross
Murray Chalmers finds a hidden gem in Kinross where a spectacular setting meets delicious food.
Grouse and claret might feel like a combination somewhat out of time right now, given that we’re still eating strawberries whilst enjoying enough summer sun to banish lockdown’s ghostly, haunted pallor – a look so 2021 that it became as universal as Adidas stripes, 10lb weight gains and hangovers on a Tuesday.
But, to the incredulity of my friends in London, I last lit a log fire in my house just a few weeks ago – albeit not so much for the heat as for the dreich-dispelling cheery glow only a living flame can provide on a miserably sunless summer’s day. ....

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Homecooked - The British Library

Recipes as refuge, relief and resistance.
This event has been postponed to a new date in May. Bookers will be notified of the new date shortly.
Event sold out.
This is an online event hosted on Zoom. Bookers will be sent a link in advance giving access.
If lockdown has achieved one thing, it’s got people cooking. We want to hear about your family-favourite recipes, your culinary triumphs and your catering catastrophes. Whether they’re written down or ingrained in memory, come along and tell us how you’ve cooked through the past 12 months.
This will be an interactive event where we’ll share thoughts on home cooking, discuss the cookery books we love and the recipes we could not live without. Hosted by award-winning food-writers Lindsey Bareham and Georgina Hayden with Food Season Guest Director Angela Clutton. ....

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