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Hospitality's headache: How to attract, keep workers  - Providence Business News

Hospitality's headache: How to attract, keep workers - Providence Business News
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Rainbow Bakery, last Jewish bakery in RI, to close after 67 years

Scott said his father tried unsuccessfully to sell the bakery as a business.
No sale for the business
I think people just don’t want to work that hard today, he said. A baker s day typically starts in the middle of the night. Scott has described his father as the baker, the mechanic and the electrician.
As a wholesale business, Rainbow has also provided baked goods to supermarkets, bakeries, hotels, delis, gourmet stores and restaurants.
Scott said the business has provided a good living for Murray and his wife and co-owner, Deby, who retired a few years ago. But their son is ecstatic his father is retiring. ....

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Some RI hospitality leaders see potential for a more social summer.

In the waning days of 2020, as a pandemic ravages New England, Evan Smith has a notion that buoys him.
It contrasts sharply with the nightmarish challenges that tested him this year when he says disease-driven economic conditions forced him to cut staff at his travel-focused marketing firm, Discover Newport.
In Smith’s vision, it’s mid to late summer 2021. By then, vaccines have protected huge segments of the population from the virus that causes COVID-19.
People all over the Northeast are traveling, dining out and breathing more freely.
“We will start to feel freedom of mobility,” Smith says. “That is going to be a euphoric, wonderful thing for a lot of people.” ....

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