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Beer Sessions Radio: Summer Cider Guide | Heritage Radio Network


By:
Caroline Fox
Cider can be a complex drink category, but thankfully, Jimmy Carbone from Beer Sessions Radio has been reporting on the industry since 2011, and is here to guide you through it all. This playlist is designed to be a roadmap, taking you through the ins-and-outs of cider. Starting from the beginning, episodes recorded as early as 2011 are full of  experts, here to offer a great introduction into producing, tasting, and creatively experimenting with cider. You’ll watch the cider industry quickly rise in popularity through the years, with more recent episodes diving deeper into specifics, including “place-based” apples, “harvest-based cider,” unidentified apples, and barrel aging. So whether you re interested in learning the basics or diving into the details, Beer Sessions has plenty of in-depth episodes to get you up to speed on the sweet world of cider. ....

Franklin County , United States , New York , Cragged Hill , James Creek , State Of New York , Albany County , Long Island , South Hill , Finger Lakes , Jen Schwertman , Dieter Gehring , Sean Mccain , Chris Lehault , Francis Percival , Josh Bernstein , Bianca Miraglia , Susan Yi , Kether Scharff Gray , Sandy Brennan , Paige Flori , Melissa Madden , Dan Pucci , Ben Watson , Melanie Fronhofer , Gidon Coll ,

Basque Country's cider houses keep an ancient history alive


Basque Country’s cider houses keep an ancient history alive
Annelise Jolley
© Photograph by Monica Gumm, Laif/Redux
A bartender pours cider in one of San Sebastian’s famous pintxo bars.
With more Michelin stars per capita than any city on Earth, San Sebastián is the gastronomic center of Spain, and possibly the world. And the world has taken notice.
In recent years the city’s famous
pintxo bars (a Basque spin on tapas) have grown increasingly popular with tourists. Local food tours steer groups away from Old Town, the cramped neighborhood that swells to bursting during the evening rush. But San Sebastián’s culinary heritage includes a potent, older attraction: cider. ....

United States , La Concha , San Sebastian , Pais Vasco , Sidreria Barkaiztegi , Pablo Guiroy Pedrosa , Pablo Orduna , Scotty Bowman , Laif Redux , Christine Bender , Monica Gumm , Basurko Barajuen , Basque Center Oinkari Dancers , Basque Culinary Center , San Sebasti , Old Town , Alamy Stock Photo Cider , Getty Images La Concha , South America , Middle Ages , Ane Basurko Barajuen , Basque Country , Brooklyn Cider House , Spanish Basque , Basque Center , Oinkari Dancers ,

Brooklyn Cider House | Penang Web and Graphic Design Agency – GurlstudioPenang Web and Graphic Design Agency


Packaging Contents: Hard Cider
Printing Process: Flexography, Digital Printing
Brooklyn Cider House started in 2014 when two siblings and a friend quit their jobs to grow apples, make cider, and share their love of food, life and drink. Their mission was simple – to make really great natural cider with minimal intervention and without additives, flavorings or sugar. When approached to redesign their core hard cider lineup, the goal was to capture the contrasting spirits of both their Brooklyn-based cider house and their Hudson Valley orchard.
In collaboration with street artist Keya Tama, iconic illustrations were conceptualized as the centerpiece of the redesign. Each depicted the flora and fauna of the orchard in combination with the personalities of their staff and customers in an irreverent yet memorable way. The resulting packaging system is a vast departure from their previous brand identity, but better sets Brooklyn Cider House up to be considered by the cr ....

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