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McGill University receives $5M in funding from Quebec government to drive retail innovation and research

McGill University receives $5M in funding from Quebec government to drive retail innovation and research
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McGill University receives $5 million in funding from Quebec government to bolster retail sector

McGill University
McGill University’s Bensadoun School of Retail Management will receive $5 million in funding to drive retail innovation and research, and support the province’s small and medium-sized enterprises (SMEs). As part of the provincial government’s economic recovery plan in response to the COVID-19 pandemic and its new digital transformation initiative, the funding from the Quebec Ministry of Economy and Innovation will be provided over four years to scale up interdisciplinary research activities, foster retail talent, establish professional development programs, and conduct knowledge transfer for Quebec SMEs.
“We are delighted to receive this vital support, which will enable us to help rebuild and strengthen a key sector of our economy at such a critical time,” said Professor Saibal Ray, Academic Director of the Bensadoun School of Retail Management. “I would like to thank the Government of Quebec for investing to help shape the future of retail an ....

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Alimentation Couche-Tard and McGill University launch retail tech lab

In a joint effort to transform customer experience at a critical time for retailers, Alimentation Couche-Tard and McGill University have launched a retail innovation laboratory at McGill University’s Bensadoun School of Retail Management.
Located on the university’s campus in downtown Montreal, the lab allows researchers to carry on-site experiments and develop new technologies to improve the customer experience in these times of pandemic.
Couche-Tard, a leader in the Canadian convenience store industry, plans to implement the research projects successfully tested at the lab in some of its 14,220 stores across its global network.
Inside the lab, a
Couche-Tard Connecté section is specially designed with frictionless technologies to allow autonomous checkout. Using a mobile app, customers can unlock the door to walk into the ....

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McGill University and Alimentation Couche-Tard launch unique laboratory store to propel retail industry and customers into the future

Press release content from PR Newswire. The AP news staff was not involved in its creation.
McGill University and Alimentation Couche-Tard launch unique laboratory store to propel retail industry and customers into the future
January 14, 2021 GMT
Partnering with Alimentation Couche-Tard Inc., the new retail innovation lab at McGill’s Bensadoun School of Retail Management will enable ground-breaking research and test innovations, including frictionless technologies
MONTREAL, Jan. 14, 2021 /PRNewswire/ - McGill University and Alimentation Couche-Tard Inc. announce their partnership in the launch of a retail innovation lab at the Bensadoun School of Retail Management a live testing ground for innovative and frictionless technologies that address the retail sector’s challenges of the future. In a joint effort to transform customer experience at a critical time for retailers, a world-class university and a global retailer are coming together to create one of North A ....

United States , Hong Kong , Republic Of , United Arab Emirates , New Zealand , Saudi Arabia , Sophie Provencher , Saibal Ray , Deborah Hall Lefevre , Alain Bouchard , James Clark , Maxime Cohen , Circle K , Mcgill Bensadoun School Of Retail Management , Bensadoun School Of Retail Management Founders Circle , Mcgill University Bensadoun School Of Retail Management , Bensadoun School Of Retail Management , Bensadoun School , Bensadoun Family Foundation , Tard Inc , Mcgill University , Alimentation Couche Tard Inc , Retail Management , Gill University , Alimentation Couche Tard , North America ,

McGill University and Alimentation Couche-Tard launch unique laboratory store to propel retail industry and customers into future

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McGill University and Alimentation Couche-Tard launch unique laboratory store to propel retail industry and customers into future
Partnering with Alimentation Couche-Tard Inc., the new retail innovation lab at McGill’s Bensadoun School of Retail Management will enable ground-breaking research and test innovations, including frictionless technologies
McGill University and Alimentation Couche-Tard Inc. announce their partnership in the launch of a retail innovation lab at the Bensadoun School of Retail Management-a live testing ground for innovative and frictionless technologies that address the retail sector’s challenges of the future. In a joint effort to transform customer experience at a critical time for retailers, a world-class university and a global retailer are coming together to create one of North America’s first live, open laboratory stores. Located on McGill University’s downtown campus, the lab is currently open at reduced hours ....

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