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Cannabis: Florida takes the challenge – Produce Blue Book


In Florida, hemp has attracted a great deal of attention among growers.
The state of Florida began to issue licenses for growing hemp in April 2020, and by February 2021 there were 35,000 acres registered, with $270 million in income projected for the coming year, reported WCJB News in Gainesville.
There’s more growth to come.
“Within the next few years, hemp farming in Florida is projected to grow to about half the size of the state’s citrus industry,” writes Regan McCarthy on the website of Miami’s WFSU Public Media, part of Florida State University. “Much of that growth is driven by CBD production.” ....

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The Labor Conundrum: The future is far away – Produce Blue Book


Blueprints Edition Date: March 2021
To sum up the future perspective, labor costs for growing fruits and vegetables in the United States are likely to increase. Large-scale mechanization will probably occur over the next decade, but it’s not here yet.
The biggest issue in agricultural labor now is legislation and supply-and-demand.
Current immigration regulations block the free movement of temporary and seasonal workers from Mexico and Central America. The federal government has tried numerous times over the past 75 years to create or at any rate permit a feasible solution to this problem but has failed to do so.
With a “transitioning Congress,” as Philip L. Martin, a professor at the University of California at Davis, puts it, it may be possible to create an immigration bill that would allow undocumented laborers to work in the industry. ....

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The Labor Conundrum: Pandemic effects – Produce Blue Book


Produce industry professionals, when asked what their biggest problem is, will often answer, “labor.”
Ian LeMay, president of the California Fresh Fruit Association (CFFA), which represents growers and shippers of fresh fruit, states, “Labor, of course, has been and will continue to be a primary issue for our members.”
The woes of 2020 have only aggravated the problem.
“It’s not only a competitive labor market,” says LeMay. “I’ve heard it from orchards and vineyards: it’s a straight shortage. Five crews were needed, and three were available. This is the first time in my six years [in this position] that I’ve seen this happen. There were even competitor-to-competitor calls. We see some cross-collaboration across peer companies.” ....

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