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The Recorder - From I don't to I do: Those in the wedding industry cautiously optimistic for better 2021 season


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From I don’t to I do: Those in the wedding industry cautiously optimistic for better 2021 season
Greenfield-based photographer Matthew Cavanaugh said he was “straight up unemployed” during the initial months of the pandemic. “That’s normally a slower time anyway . , but not a week went by without someone canceling those first weeks.” CONTRIBUTED/MATTHEW CAVANAUGH PHOTOGRAPHY
In a normal year, Peterson Productions owner Matt Peterson said he will work anywhere from 50 to 100 weddings between May and October. “Last year, we lost everything we had no weddings whatsoever. 2020 was a total bust,” Peterson said. CONTRIBUTED/MATT PETERSON
“People still wanted to get married, and we were able to at least provide them the space for the ceremony,” Mountain Rose Inn owner Kasey Richards said, reflecting on the 2020 wedding season at her Greenfield venue. “We have this wonderful view, so they were still able to get some great photograp ....

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The Recorder - Thanks to partnership, program resumes hot meals in Orange


Thanks to partnership, program resumes hot meals in Orange
Franklin County Community Meals Program Executive Director Rachel Berggren and Hillside Organic Catering co-owner Patrick O’Hearn outside the rear entrance to the Orange Armory, where hot meals and packaged foods are handed out on Thursdays from 5 to 5:30 p.m. STAFF PHOTO/ZACK DELUCA
Hillside Organic Catering has partnered with the Franklin County Community Meals Program to provide hot, prepared meals at the Orange Armory each Thursday. Last week involved pulled pork macaroni and cheese with a side salad for 50 people. STAFF PHOTO/ZACK DELUCA
Hillside Organic Catering has partnered with the Franklin County Community Meals Program to provide hot, prepared meals at the Orange Armory each Thursday. Last week involved pulled pork macaroni and cheese with a side salad for 50 people. ....

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The Recorder - Meeting increased need, partnership between Hillside Pizza, Greenfield Salvation Army grows


Meeting increased need, partnership between Hillside Pizza, Greenfield Salvation Army grows
Ahead of Christmas, Craig White, co-owner of Hillside Pizza, at right, delivered 20 meals for families of four or more to the Greenfield Salvation Army. Contributed Photo
Ahead of Christmas, Craig White, co-owner of Hillside Pizza, at left, delivered 20 meals for families of four or more to the Orange Food Pantry. Contributed Photo
Craig White, co-owner of Hillside Pizza, at right, delivered roughly 100 bananas, 226 oranges and 30 pounds of grapes for the families the Greenfield Salvation Army serves in June of 2020. Staff Photo/PAUL FRANZ
Craig and Amy White, co-owners of Hillside Pizza, deliver 20 pizzas and two cases of oranges to Capt. Scott Peabody, at right, at the Salvation Army on Chapman Street in Greenfield in June of 2020. Staff File Photo/PAUL FRANZ ....

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