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Off the Menu: Mass Maple Weekend beckons


Off the Menu: Mass Maple Weekend beckons
Updated Mar 13, 2021;
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The short but sweet maple sugaring season is now well underway, and over the weekend of March 20 and 21, area maple producers will be participating in Mass Maple Weekend by offering tours and sugarhouse visits.
Because of the need for pandemic-related precautions, the Massachusetts Maple Producers Association is encouraging those interesting is seeing how maple syrup is made to check with individual sugarhouse operations for any advance arrangements that might be required. The Association maintains a listing of participating sugarhouses along with contact information at their Mass Maple website, massmaple.org. ....

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The Recorder - State officials, sugarers celebrate maple season's promising start


State officials, sugarers celebrate maple season’s promising start
Mason jars filled to the brim with fresh, finished maple syrup on display at Stonegate Farm Sugarhouse in Conway. STAFF PHOTO/ZACK DELUCA
State Energy and Environmental Affairs Secretary Kathleen Theoharides watches the sap boiling process on Monday at Stonegate Farm Sugarhouse in Conway. STAFF PHOTO/ZACK DELUCA
Tom Pleasant hands out samples of fresh, warm syrup at Stonegate Farm Sugarhouse in Conway on Monday. STAFF PHOTO/ZACK DELUCA
State Rep. Natalie Blais, D-Sunderland, watches the boiling process and enjoys a sample of warm maple syrup at Stonegate Farm Sugarhouse in Conway on Monday. STAFF PHOTO/ZACK DELUCA ....

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'Trees don't get COVID' — local sugarhouses regroup this spring as Mother Nature remains her finicky self


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Last March, as sugarhouses started ramping up their sweet production, maple syrup ended up being the last thing on all our minds.
We kind of got lost in the news cycle, said Carla Turner of last season s syrup production that was — like everything else — interrupted by COVID-19. Sugarhouse tours stopped and the normally busy spring season where visitors trek to their favorite farms to smell the sweet steam coming off the boilers was silent. But, the syrup kept coming. 
Turner — along with her husband, Paul Turner — runs a sugaring operation on Paul s family s dairy farm in South Egremont. The couple has been sugaring at Turner Farms Maple Syrup for 37 years now. The farm, she said, aims to produce 1,000 gallons of syrup a year, some years are better than others. The last two years, they made considerably more, but were worried what they were going to do with it. ....

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'Trees don't get COVID' — local sugarhouses regroup this spring as Mother Nature remains her finicky self

'Trees don't get COVID' — local sugarhouses regroup this spring as Mother Nature remains her finicky self
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Maple syrup lovers, sweet season is underway


Maple syrup lovers, sweet season is underway
Updated Mar 08, 2021;
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HADLEY It all began with a dribble…
…the first drops of maple tree sap dripped out of North Hadley Sugar Shack taps on Feb. 21, the harbingers of a spring tradition from which rises sweetness in the air and even more sweetness to taste buds.
Joseph J. Boisvert, owner of North Hadley Sugar Shack, said his crew had been working in the woods since early February, “getting things ready” like replacing taps and repairing tubing that might have been gnawed by squirrels or bears.
The late February sap run began as nights were below freezing and days warmed rapidly. Boisvert hoped to have enough sap for the first boil on the weekend of Feb. 27. “The first couple of runs are never overly strong, but then (the trees) start producing (more),” he said. ....

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