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Why Grape Growers Are Turning to Biochar for Vine Growth


Why Grape Growers Are Turning to Biochar for Vine Growth
Growers can produce their own biochar by burning pulled vines from their fields.
Centuries of precedent, dating back to human prehistory, support the soil benefits of biochar. But it is the last two years that have really sold Doug Beck on the agricultural perks of terra preta, or the “dark earth.”
Beck, a Ph.D. soil scientist with experience across four continents, has spent the last four growing seasons in California monitoring a Salinas Valley-based trial to evaluate the impact of biochar and compost as soil amendments for wine grapes. Several factors are being assessed in an 8-acre block of newly planted ‘Pinot Noir’ vines, including vine growth, water use, yield, and fruit quality. ....

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California PD/GWSS Board Recommends 2021-22 Research Funding


 
The California Department of Food and Agriculture (CDFA) Pierce’s Disease (PD)/Glassy-winged Sharpshooter (GWSS) Board approved more than $2.1 million in new funding for 12 research projects ranging from one to three years related to Pierce’s Disease, grapevine viruses and vectors at an April 19 meeting held via web conference from Sacramento.
The Board received 18 research proposals for fiscal year (FY) 2021-22 from its annual request for proposal (RFP) and approved recommendations of the research screening committee, chaired by Steve McIntyre of Monterey Pacific Vineyards. The Board forwards its recommendations to the CDFA Secretary for final approval that historically have always been approved. ....

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