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Small Business: Cookie Dough Collective - Canadian eyes opportunity for North American treat down under

Small Business: Cookie Dough Collective - Canadian eyes opportunity for North American treat down under
25 Apr, 2021 05:00 PM
6 minutes to read
Katie Portmann, founder of Cookie Dough Collective. Photo / Supplied
Aimee Shaw is a business reporter focusing on retail, small businessaimee.shaw@nzherald.co.nz@AceeyShaw
Canadian native Katie Portmann, founder of Auckland-based treat company Cookie Dough Collective talks about the ease of setting up a business in Aotearoa, reaching production capacity and plans to set up a physical presence throughout
New Zealand.
What does your business do?
Cookie Dough Collective makes premium edible and bakeable cookie dough. It is a fun alternative to your go-to treat, good for sharing straight from the tub or it can also be baked into cookies and enjoyed fresh from the oven. I operate the business out of a home-base in Birkdale in Auckland and we operate mostly online, we do about 95 per cent of our sales on ....

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Nebraska Wrestling: Commit Antrell Taylor Demolishes at Dual Tournament

Jon Johnston / CORN NATION
The Huskers are riding a few really solid recruiting classes as of late. Two of those players are from in-state Millard South High School in Scott Robertson and Antrell Taylor. Robertson will join the Huskers as a freshman this fall, while Taylor still has his senior year of high school ahead of him and hopes to win his third state title.
Over the weekend, the MWC Wrestling Academy out of Omaha traveled to State College to take part in the Ultimate Club Duals. Taylor competed at 73kg for MWC while Robertson was at 69kg.
“Founded in 2016 in the heart of the Lehigh Valley, the vision of Ultimate Club Duals was to create a world class freestyle event that would crown the best freestyle club team in the United States. The Ultimate Club Duals utilizes a unique format that combines all age groups (Scholastic, Cadet and Junior) to form one team, to create the most inclusive wrestling experience in the country.” - from ultimateclubduals.com ....

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Dough Dough pizzeria opens at Golden Square in Warrington

WARRINGTON almost looked like a different town on Monday.
The Golden Square’s Old Market Place in particular was full of people seizing the opportunity to catch up with family or friends and enjoying the simple pleasure of an alfresco coffee or meal.
It was a reminder that the town centre has the potential to bounce back quickly if there are no disruptions to Boris Johnson’s ‘roadmap’ to release England from Covid rules.
As well as there being space for around 250 people to safely meet in the square, the green shoots of recovery in Warrington are reflected in the town’s new businesses. ....

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MSU alumna encourages shopping from women-owned brands, supports underrepresented communities

Erica Kangas talks with Russ White.
“Dough s mission is to drive consumer purchase power towards women-owned businesses,” Kangas says. “Our co-founders Vanessa and Anna created Dough out of their own experiences, grappling with the unique challenges that many women face in building successful companies and raising capital to grow their businesses. Before COVID, only something like 2.7 percent of investment dollars went to women-owned businesses. And since then, that number has actually shrunk to 1 percent. Meanwhile, only something like 20 women have founded and led a company that has gone public.
“With Dough, they really wanted to create a bottom-up approach to addressing the barriers we face in growing businesses and raising capital because our collective purchase power as everyday shoppers is massive. If everyone in the U.S. spent $20 a month at a woman-owned business, we d drag nearly $5 billion towards women-led companies each month. And that kind of capital w ....

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Golden Square boss on shopping centre's year of lockdown

IT will be a big moment for Golden Square on Monday when restrictions ease and shops reopen.
But it has been a long road to get to this point as Ian Cox knows only too well.
Golden Square’s director recently talked to us about the challenges of running a shopping centre during a pandemic, the moment the severity of the situation hit home and what he has learnt from permanent store closures.
Discussing the first lockdown he said: “Thinking back the only way I can describe it is like some sort of tornado.
“There was talk of it coming but even so I don’t think anyone was prepared for the impact it would have on society. We made sure we were giving retailers the most up-to-date information possible. ....

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