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Vermouth finds its voice: Three to try
Amy Cooper
Photo: Justin McManus
 Say vermouth (pronounced ver-mooth ), and then say wormwood , in an exotic European accent. See? They re one and the same. Vermouth is named for its key ingredient, a bitter botanical central to absinthe, but also underpinning the various roots, fruits, barks and spices in these fortified, aromatised wines.
Vermouth s botanical firepower really shines in classic cocktails, where just a few drops can refine, elevate or even downright rescue its partner spirit. Gin may be the star in a classic martini, but vermouth is often the secret.
Of late, Australia has learned to love vermouth just for itself. We re appreciating the sweeter Italian red styles – exemplified by the rich florals and licorice of the Italian stalwart Rosso Antico – with nothing but a slice of orange, while delicate, drier, white vermouths release their subtleties with only ice and lemon for company. Sydney has a ver ....

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