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Durum bread

Durum is something I've wanted to try for a while. The color of the loaves you usually see in pictures is so intense and the flour in itself is not that common, which also makes it fascinating.There is a recipe for durum bread in Jeffrey Hamelman's book (you all know and love), which is 90% durum and 10% bread flour at 80% hydration. 80% sounded intimidating, so I made a ....

Jeffrey Hamelman , Full Proof Baking , Hole Wheat , Luten Free , முழு ப்ரூஃப் பேக்கிங் ,

Dark Chocolate with a Splash of  Maple Syrup Porridge Sourdough

200 g freshly milled wholegrain Durum flour
50 g freshly ground flax seeds
700 g water
30 g yogurt
Extra wholegrain and unbleached flour of your choice for feeding the levain

The day before:
1. Take 2 g of refrigerated starter and feed it 4 g of filtered water and 4 g of wholegrain flour. Place in a warm spot for about 8 hours.

The night before:
1. Mill the grains if you are using durum berries. Otherwise use the freshest wholegrain durum flour that you can find (freshly milled flour does make an incredible difference in flavor). Place the required amount of flour in a tub. Grind the flax seeds and add to the tub. Add the unbleached flour to the tub as well. Cover and set aside. ....

Kristen Dennis , Full Proof Baking , Whole Wheat , Gluten Free , கிறிஸ்டன் டென்னிஸ் , முழு ப்ரூஃப் பேக்கிங் , முழு கோதுமை , பசையம் இலவசம் ,

Question regarding scoring/rise in bread/shape

February 24, 2021 - 5:49am
Ade
Hello everyone!
I ve been trying to get consistent bakes lately and there s still a long way for me to go but one thing has been bothering me.
My bread rise, or not sure how to call it, the shape of where it opens when you score it looks not exactly how I d wish for it (that sums up most of my bakes :)) )
I m looking for something more similar to Kristen s Full Proof Baking loaves:
And this is what I m getting:
For 50% whole wheat breads, I m ok with the crumb:
Almost all the loaves I bake now get 1h autolyse, lamination, 3 coil folds, gentle shaping (even though i tried the Tevor s one for wet dough and it seemed the dough held it s shape better). ....

Full Proof Baking , Whole Wheat , Gluten Free , முழு ப்ரூஃப் பேக்கிங் , முழு கோதுமை , பசையம் இலவசம் ,

Tip - Flour Stress Test

Kristen of Full Proof Baking published a video that included a method of testing flours for gluten characteristics. I think it is valuable and will be of interest to many bakers.The video is best viewed using THIS LINK. ....

Full Proof Baking , Whole Wheat , Gluten Free , முழு ப்ரூஃப் பேக்கிங் , முழு கோதுமை , பசையம் இலவசம் ,

Tip - Flour Stress Test

Tip - Flour Stress Test
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Full Proof Baking , முழு ப்ரூஃப் பேக்கிங் ,