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WINCHESTERÂ â As far as Tuesdays go, today is a pretty big one at Freight Station Farmers Market. After 33 years, one of the last remaining founders of the market is retiring. Beth Nowak, who owns and operates Mayfair Farm in Bunker Hill, West Virginia, with her husband, Eugene Nowak, is stepping down due to a health crisis. Earlier this year, Eugene Nowak, 69, was diagnosed with a terminal condition that has left him with just a few years to live. Beth Nowak, 68, said she now needs to spend her time caring for him, which could eventually require her to also give up control of the couple s beloved family farm that they ve run for 41 years. ....
New Hampshire Magazine December 18, 2020 Photo by Susan Laughlin Sprinkle with sesame and poppy seeds or an “everything” mixture for a bagel-shop-like display. Before you get started, note that the dough needs to rest overnight (about 18 hours total) to get the traditional chewy texture. Considering the difficulty in locating a good bagel anywhere anymore, making your own isn’t such a big deal. The dough-making is separate from the baking, which literally takes 40 minutes from the second you start. It’s true you need fair amount of refrigeration to hold the bagels overnight, but you can cheat on a cool evening by storing them outside in a safe spot. ....