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Virtual listening session to be held for U.P. farmers with USDA

Credit Alex Palzewicz
This will be an opportunity for farmers to share what technical assistance and education is needed to be successful, as well as their perspective on emerging issues across the food and agriculture system. A brief presentation from U.P. farmers on programs that have helped them will also be included in the virtual session.
Register online at http://bit.ly/uplisteningsession before the start of the event.
The goal of the event, according to Michigan Food & Farming Systems Director of Field Operations Jennifer Silveri, is to build and strengthen relationships as well as share resources and identify emerging issues that can be addressed together in support of a vibrant and resilient local food system. “Listening sessions play a vital role in driving the work that MIFFS does, but more importantly, they help to connect farmers to each other, educators, and support that strengthens community and economic development,” said Silveri. “There is tremen ....

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Food production during pandemic | News, Sports, Jobs

Food production during pandemic | News, Sports, Jobs
miningjournal.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miningjournal.net Daily Mail and Mail on Sunday newspapers.

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U.P. food makers invited to pitch ideas for chance at customized business services | News, Sports, Jobs

LANSING Small and aspiring food makers in Michigan’s Upper Peninsula could have the opportunity to pitch their ideas to a panel of industry experts for a ....

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Cultivating student leadership through farm to school in Michigan's Upper Peninsula - Department of Community Sustainability

Cultivating student leadership through farm to school in Michigan’s Upper Peninsula
January 21, 2021
A collaboration between community partners and MSU will build from existing farm to school partnerships and develop high school student leadership.
MSU Upper Peninsula Research and Extension Center offers educational experiences in careers in agriculture.
Schools purchasing more local foods and advancing student leadership and career training are at the core of a new grant awarded to a team at the MSU Department of Community Sustainability (CSUS) and the MSU Upper Peninsula Research and Extension Center (UPREC).
The project, “Locally-Integrated Food Teams in the Upper Peninsula (LIFT-UP): Using Land-Based Learning to Establish Farm-to-School Markets in Rural Michigan,” is funded by a two-year, $60,000 grant from the U.S. Department of Agriculture. ....

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