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Global Non-Thermal Pasteurization Market (2020 to 2026) - Government Investment in Food Processing Machinery & Equipment Presents Opportunities

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The global non-thermal pasteurization market is estimated at USD 1.3 billion in 2020 and is projected to grow at a CAGR of 19.8%, to reach USD 3.9 billion by 2026.
Non-thermal pasteurization technologies have been proven to reduce food processing time and energy consumption as compared to traditional thermal technologies. This factor, leading to process optimization, is fuelling innovations in the market. Another factor that has fuelled the growth in R&D activities for technology development in non-thermal pasteurization is the growing trend of the adoption of novel food processing technologies for the retention of food nutrients and sensory attributes. ....

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The Worldwide Almond Ingredients Industry is Expected to Grow at a CAGR of 10.5% Between 2020 and 2025

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The almond ingredients market was valued at USD 9,313.3 million in 2019. It is projected to reach USD 16,965.0 million by 2025, at a CAGR of 10.5% during the forecast period.
Numerous nutritional benefits offered by almond and almond ingredients, a rapid increase in almond-based product launches by key players in the food & beverage market, growing inclination of consumers toward plant-based and gluten-free products, and associations and organizations promoting the nut ingredient industry are the key factors projected to drive the growth of the almond ingredients market during the forecast period. However, the growth of the almond ingredients market is inhibited by factors, such as unstable prices of raw materials and growing incidences of almond allergy among consumers. ....

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Chicory Market by Product Type, Form, Plant Part, Application, and Region

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The chicory market is projected to grow at a CAGR of 5.7% from 2020 to reach USD 905.3 million by 2025.
Factors such as the rising costs of coffee beans, increasing consumption of organic foods and beverages, and the growing number of applications of chicory are projected to drive the growth of the chicory industry during the forecast period. However, the growth of the chicory market is inhibited by factors, such as health risks associated with heavy consumption of chicory. In addition, higher technical expertise required for producing certain chicory-based products along with limited consumer awareness inhibits the growth of this market. ....

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