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New Miami Restaurant Openings: Como Como, Sequoia Baking Co., Grilled Cheese Gallery


Photo courtesy of 305 Wines
305 Wines 15904 SW 92nd Ave., Palmetto Bay
305-842-6769
Florida Wine Academy founders Guilherme de Macedo and Alessandra Esteves recently celebrated five years of wine education with the return of in-person courses and their first retail location in Miami, 305 Wines. The brand s recently opened brick-and-mortar retail and digital wine shop in Palmetto Bay offers more than 400 selections from more than 50 wine regions around the world as well as more than 30 sake labels. The new online/retail shop also caters to wine niches such as natural and rosé wines. Love bubbly? Indulge in the shop s monthlong promotion, which offers 10 percent off all sparkling wines with the online promo code “CHEERS.” ....

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Como Como and Mezcalista Lounge Open at Moxy Miami South Beach


Como Como is a play on the Spanish words for how I eat a nod to the group s focus on more than just how the restaurant looks, but also how the guest s experience is connected to the cooking itself. At Como Como, how your food is created becomes part of the show.
According to Coyo Taco Group executive chef Scott Linquist, the Como Como menu has been designed to channel the flavors of Mexico s most lauded seaside destinations, from Puerto Escondido and Los Cabos to Acapulco. The idea was to create an authentic take on the marisquería.
At the dining room center, guests will find a copper-and-wrought-iron fuego (fire station) where they can watch as whole fish are cooked over a wood-burning grill. Here, Linquist will prepare dishes that elevate traditional techniques with a theatrical dining experience, with most dishes priced between $28 to $52. ....

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Cinco de Mayo 2021 Miami Bar and Restaurant Deals


Enjoy a Cinco de Mayo tequila pairing at Toro Toro.
Photo courtesy of Brustman Carrino PR
Toro Toro 100 Chopin Plaza, MIami
305-372-4710
Chef Richard Sandoval’s Pan-Latin steakhouse celebrates Cinco de Mayo with a tequila tasting and food pairing hosted by Casamigos. The four-course tasting will begin in the restaurant’s lounge area at 5 p.m. with a welcome cocktail, followed by Casamigos mezcal served with
fundido de queso a la tequila and Casamigos blanco paired with
cobia tiradito. For the second course, Casamigos reposado is paired with smoked al pastor ribs with pineapple and chayote salsa. The entrée, coffee-rubbed lamb barbacoa, patacones and avocado crema, is paired with Casamigos añejo, followed by chocolate petits fours. ....

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