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How much restaurants lose with every COVID-19 shutdown


#1329 of 1329 articles from the Special Report:
Coronavirus in Canada
Restaurants across Canada are facing numerous challenges while navigating COVID-19 shutdowns. Photo by Anastasia Shuraeva / Pexels
The night before the latest COVID-19 lockdown was announced in Ontario, a Toronto seafood restaurant put in an order for 800 oysters. With no diners allowed, the owner was left scrambling to find a way to sell them in less than 24 hours.
Rik Ocvirk, vice-president of the Distillery Restaurants Corporation, which manages Pure Spirits Oyster House and Grill in Toronto as well as four other businesses, says food loss is one of the main hits the industry takes when a shutdown is ordered. He wasn’t surprised that Restaurants Canada estimates establishments lose $10,000 every time a sudden closure is ordered. ....

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