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Jewish Chocolate Chip Mandel Bread
Taste of Home Editors
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Jewish-Chocolate-Chip-Mandel-Bread EXPS FT20 237021 F 1117 1-3
This traditional Jewish mandel bread recipe has been passed down in my family for four generations. It tastes wonderful with a cup of coffee, hot cocoa or milk. Monica Schnapp, Irvine, California
Total Time
Makes
1/2 cup plus 1 tablespoon sugar, divided
2 large eggs
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Text Ingredients
Directions
Preheat oven to 375°. In a large bowl, beat oil and 1/2 cup sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually beat into oil mixture. Stir in chocolate chips. Cover and refrigerate at least 2 hours. ....

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