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Let's Cook: Poems and Potatoes | News, Sports, Jobs


Duchess Potato Casserole
This year marks the silver anniversary of National Poetry Month. For 25 wonderful years, a celebration of poetry has taken place in the month of April.
This event was introduced in 1996 and was organized by the Academy of American Poets. Their reason for starting this event was to increase awareness and appreciation of poetry in the United States. Their perseverance is paying off. I have seen numerous schools highlight this event, and recently I noticed a complete bulletin board dedicated to National Poetry Month. I nearly dropped my phone upon seeing it.
My mom enjoyed poetry and often hung some of her very favorite poems on our refrigerator. Scoping out the fridge for leftovers was an educational experience if you took the time to read the poem on the front door. Mrs. Vonderheide, my seventh and eighth grade English teacher, also inspired me to read poetry. I can still recall her reciting “Paul Revere’s Ride,” by Henry Wadsworth Long ....

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Balloon Juice | Recipe Exchange: Chicken and Buttermilk Biscuit Pie


2 1/2 cups gluten-free Cup4Cup flour (this shit is the bomb)
1 1/2 Tablespoon baking powder
1 1/2 teaspoon baking soda
1/3 teaspoon salt
1/3 cup ginger ale
Instructions
Preheat oven to 425°.
1. Melt 1/3 cup butter in a medium bowl in the microwave. Begin with 10 seconds, remove and stir. Butter should be barely melted.
2. Whisk buttermilk and sugar into melted butter until smooth.
3. Add gluten-free flour, baking powder, baking soda, salt and cream of tartar and stir with a fork until mixture resembles coarse crumbs.
4. Add ginger ale and stir until mixture comes together. It should be fairly sticky. (We actually put it in the mixer with the hook attachment.) ....

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Chicken With Potatoes and Olives Recipe by The Daily Meal Contributors


Leaves from 10 thyme sprigs, divided
Freshly ground black pepper
5 plum tomatoes
1/2 Cup pitted black olives, quartered
Directions
Step 1: Preheat the oven to 450 F (230 C). With 1 tablespoon of olive oil, grease a glass, ceramic or enamel-lined baking pan (one that is large enough to hold all the vegetables in a single layer).
Step 2: On a cutting board, coarsely chop 4 garlic cloves. Sprinkle with 1/2 teaspoon salt and, using a knife, crush them into a paste. Place the paste in a small bowl and combine it with 1/4 cup lemon juice, 2 tablespoons olive oil, the leaves from 5 thyme sprigs and black pepper to taste. ....

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