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Sips & Bites | February 2021

Giobatta
It was a sad day when chef Francesco Buitoni hung up his apron and closed the doors of his beloved Red Hook eatery. For nearly 15 years, Mercato showcased the fresh, bright flavors of Buitoni s native Rome in delicious, deceptively simple dishes. But the seventh-generation pasta maker and two-time James Beard nominee is not done in the kitchen. Days before lockdown, he opened Giobatta Alimentari in Tivoli, an Italian restaurant and provisions market. The menu features warming soups, delightfully dressed salads, antipasto, half a dozen handmade pastas, and two to three fish and meat mains. In a refreshing break from avant-garde experimentalists, Buitoni s strength is not in breaking the mold but in perfecting the classics. Recognizable menu items will comfort you a Genovese basil pesto over linguine, a traditional meat ragu bolognese served with pappardelle while the unfamiliar depth of flavor rouses you from your culinary slumber. ....

New York , United States , United Arab Emirates , Trinidad And Tobago , Red Hook , Richard Ram Rajkumar , Christopher Knable , James Beard , Fann Plaza , Francesco Buitoni , Giobatta Alimentari , Dollar General , Uptown Kingston , Hudson Valley , Green Hulk , Flavor Me Mama , Too Hot , North Front Street , Ulster Greene , Front Street , New York City , Main Street Goodness , Middle East , Bistro Mashriq , Chef Keouth , Hudson Valley Food ,

Spice up Your Life With the Hudson Valley's Hautest Hot Sauces

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Photo courtesy of Ram’s Valley
Two local hot sauce brands heat things up with spicy and not-so-spicy bottles that make everything from burgers to omelets so much more delicious.
Kingston
At his Uptown brick-and-mortar, owner and Trinidad native Richard “Ram” Rajkumar lines shelves with dozens of different, brightly colored hot sauces. Made with organic, Hudson Valley-grown peppers, including fiery habañeros, Carolina Reapers, and ghost peppers, the naturally fermented sauces range from Too Hot to Handle to mild. “Each variety of pepper gives a different taste,” which Rajkumar seeks to enhance. “I don’t use mango or peach,” he says. “So, with my hot sauce, if you buy habañero, you get habañero flavor.” ....

New York , United States , Trinidad And Tobago , Richard Ram Rajkumar , Jacqueline Hewitt , Cynthia Delconte , Hudson Valley Grown , Carolina Reapers , Too Hot , Hudson Valley , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , டிரினிடாட் மற்றும் டொபாகோ , ரிச்சர்ட் ரேம் ராஜ்குமார் , ஜாக்குலின் ஹெவிட் , ஹட்சன் பள்ளத்தாக்கு வளர்ந்த , கரோலினா ரீபர்ஸ் , கூட சூடான , ஹட்சன் பள்ளத்தாக்கு ,