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Why I'm embracing Real Bread Week | East Anglian Daily Times


Quite apart from Pancake Day and one which I didn’t need much persuasion to join in with, National Drink Wine Day (Feb 18).
Sometimes the confluence of these campaigns raises the eyebrows: While you could argue that National Butchers Week and World Salt Awareness Week (both March 8-14) make reasonably good bedfellows, it is hard to see how Spam Appreciation Week should be sharing the same seven days as a campaign to persuade us to eat proper meat from proper butchers – or perhaps this one is designed to make us appreciate those whose job it is to pump our inboxes full of unwanted adverts. ....

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'When you work from the heart, it's effortless': the lockdown bakers who turned professional


When you work from the heart, it s effortless : the lockdown bakers who turned professional
Elisabeth Mahoney
The past year will be remembered for many things, and the baking craze early in the pandemic will certainly be one of them. While some of us were nailing banana bread recipes – more than 45,000 pictures of these bakes were posted to Instagram in the first two months of lockdown – and naming sourdough starters in the hope that it would help keep them alive, others took their baking hobby to a whole new level.
Whether furloughed, experiencing redundancy, working from home or simply re-evaluating career choices, a number of home bakers decided this was the time to take the plunge. The Real Bread Campaign, whose annual Real Bread Week begins on Sunday, reports a surge in new microbakeries since last March, with keen home bakers launching a business at home and embarking on a life-changing floury adventure. ....

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