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Blue ticked off: the controversy over the MSC fish 'ecolabel' | Environment theguardian.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theguardian.com Daily Mail and Mail on Sunday newspapers.
MSC announces two new director appointments for North America seafoodsource.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from seafoodsource.com Daily Mail and Mail on Sunday newspapers.
On The Hook calls for 'independent review' of MSC over scrutiny and efficacy concerns | News thegrocer.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thegrocer.co.uk Daily Mail and Mail on Sunday newspapers.
'MSC has set bar for sustainability too low': Ecolabelling scheme urged to undergo review foodnavigator.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodnavigator.com Daily Mail and Mail on Sunday newspapers.
Share Australia’s Exmouth Gulf prawn and Shark Bay prawn fisheries have been recertified under the Marine Stewardship Council standard, MSC announced in a 15 December press release. Both fisheries first achieved MSC certification in 2015. For their recertification, they attested to MSC Version 2.01 standards, which were introduced in 2018 and are considered more rigorous, according to the certification organization. “MSC is the world’s leading science-based standard and eco-labeling program for wild-catch fisheries, with certification confirming fishery sustainability as well as respectful environmental management practices,” Western Australian (WA) Fishing Industry Council CEO Darryl Hockey said. “Australian’s consumers can be confident that Exmouth and Shark Bay certified prawns are a high quality, sustainable choice. Western Australian’s can be proud these local fisheries are meeting the world’s highest standards.” ....