Kristina Serafini | Tribune-Review
At the Anchor Inn in Harrison in March, server Dee Graham (right) chats with regular customers Sam McConnell (from left) and her grandparents Cathy and Bob Kento.
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Beginning on Memorial Day, restaurants and other businesses were permitted to open at full capacity, seemingly a positive sign after a year of covid-19 mitigation measures took its toll on the industry.
But being allowed to open at full capacity is not the same as actually having the resources to do so, said Tyler Belden-England, director of culinary operations at DiAnoia’s Eatery in the Strip District.
Bi-partisan group of state senators ask governor to lift COVID-19 mitigation efforts three days early Share Updated: 9:29 PM EDT May 8, 2021 Share Updated: 9:29 PM EDT May 8, 2021
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Show Transcript FORECAST COMING UP. NEW TONIGHT, THE PUSH TO LIFT THE STATE S MITIGATION EFFORTS EVEN BEFORE MEMORIAL DAY. RIGHT NOW, THEY RE SET TO LIFT ON MAY 31ST. KAITLIN SYKES IS LIVE. AND SOME STATE LAWMAKERS WANT THAT DATE TO BE SOONER. REPORTER: THE POSSIBILITY THAT IT COULD HAPPEN EARLIER AND HE COULD TAKE ADVANTAGE OF THE ENTIRE MEMORIAL DAY WEEKEND HE SAID WOULD BE EVEN BETTER. Y MEAN, JUST A SIGH OF RELIEF. KATELYN: THAT S HOW ROMAN FROM ROMAN BISTRO LEARNED AFTER LEARNING THE MITIGATION EFFORTS WOULD LIFT ON MAY 31ST. WE TOOK ABOUT 10 STEPS BACK IT REALLY PUT A DAMPER ON EVERYTHING. YOU KNOW, NOT ONLY FINANCIALLY HERE BUT ALL OF OUR EMPLOYEES, AND IT S BEEN TOUGH. KATELYN: BUT WHAT WOULD BE BETTER IS SEEING THE RESTRICTIONS LIFT THE HOLI