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Fly strips in food prep areas, smoke damage: Lancaster County restaurant inspections, July 2, 2021 lancasteronline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lancasteronline.com Daily Mail and Mail on Sunday newspapers.
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. Cordelia s Catering, 225 Woodcrest Drive, Ephrata, May 8. Pass. Sanitizer dispenser at three-bay sink not working. Food handlers not wearing a hair restraint. Dan s BBQ MFF3, 146 Hess Road, Quarryville, May 8. Pass. No violations. Jesse s BBQ MFF3, 2008G Horseshoe Road, May 8. Paper towel dispenser empty at the hand-wash sink. A food employee certification is displayed, but the certificate has expired. Food facility has an employee who held a certified food manager certificate; however, the certificate has expired and is no longer valid. Water at the hand-wash sink does not have adequate pressure during inspection. Food employee did not follow proper hand-washing procedure. Single-use towel not available. ....
Leak under sink bathroom; no hot water available: Lancaster County restaurant inspections, April 23, 2021 lancasteronline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lancasteronline.com Daily Mail and Mail on Sunday newspapers.
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. Brewster s Bar-B-Que at Doneckers, 333 N. State St., Ephrata, April 17. Food employee in kitchen wearing a watch and rings with stones. Food employee in kitchen not wearing proper hair restraint, such as a hair net or hat. Potato salad, a refrigerated, ready-to-eat, time/temperature-control-for-safety food in the reach-in refrigerator was date-marked by the facility but was beyond the seven-day use-by date (April 7) and requires discarding. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. Food employee donning single-use gloves without a prior hand-washing. Food facility does not employ a certified food employee as required. Operator has 90 days from this inspection date to have at least one person successfully complete an approved food safety course and provide ....
Duck eggs not documented; flour buildup on walls: Lancaster County restaurant inspections, April 16, 2021 lancasteronline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lancasteronline.com Daily Mail and Mail on Sunday newspapers.