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Coffee and veggies may protect against COVID-19


Coffee and veggies may protect against COVID-19
Less processed meat and being breastfed also confer protection
Coffee confers a 10% COVID-19 risk reduction, research shows.
Sip a Venti dark roast and eat a salad. A new Northwestern Medicine study shows coffee consumption and eating lots of vegetables may offer some protection against COVID-19.
The authors believe this is the first study using population data to examine the role of specific dietary intake in prevention of COVID-19.
“A person’s nutrition impacts immunity,” said senior author Marilyn Cornelis, associate professor of preventive medicine at Northwestern University Feinberg School of Medicine. “And the immune system plays a key role in an individual’s susceptibility and response to infectious diseases, including COVID-19.” ....

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High-Dose Fish Oil May Raise Odds for A-Fib in Heart Patients


By Amy Norton
HealthDay Reporter
MONDAY, May 3, 2021 (HealthDay News) Many people take fish oil to protect their heart, but a new study suggests that prescription versions may raise the risk of a common heart rhythm disorder.
At issue are prescription-strength omega-3 fatty acids, which are naturally found in fish oil. The medications are often prescribed to people with very high triglycerides, a type of blood fat linked to increased risk of heart attack and stroke.
According to the American Heart Association, prescription omega-3s can lower triglycerides by 20% to 30% in most people.
But the medications are also controversial, because their ultimate benefits for the heart are unclear. ....

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