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Celebrate #PrideMonth With These 15 Vegan Rainbow Recipes!

Celebrate #PrideMonth With These 15 Vegan Rainbow Recipes!
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10 Meatless Meatball Subs to Love - One Green Planet

10 Meatless Meatball Subs to Love
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Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! ....

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How to Cook the Perfect Vegan Grilled Cheese (and 9 Twists You Have to Try)

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For many of us, a classic, crispy-on-the-outside, gooey-in-the-middle grilled cheese sandwich is at the top of our comfort food list. And while it’s not a difficult sandwich to make, some subtle tips and being aware of common mistakes can make that grilled cheese sammy go from good to delectable.
How to make a vegan grilled cheese
A successful vegan grilled cheese has but a few requirements. “It should have bread that’s just slightly browned and cheese that’s melted throughout and is slightly greasy and slightly salty,” says Michael Suchman, co-author of
NYC Vegan and the other half of vegan activists VeganMos. Suchman adds that grilled cheese makes him think of being four or five years old when his mother would make him grilled cheese for lunch. Back then, though, grilled cheese was little more than Wonder bread and non-vegan Kraft singles. ....

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15 Savory Maple-Flavored Vegan Recipes! - One Green Planet

3. Maple Tahini Couscous
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This Maple Tahini Couscous from Melissa Tedesco is the perfect side dish to bring along to any event. This recipe used Israeli couscous, or giant couscous, and the maple tahini dressing is so light and creamy and a little sweet. The freshness of the veg contrasts with the creaminess. All in all, it’s such a refreshing salad and takes minutes to make. It looks pretty beautiful as well!
4. Maple Dijon Thyme Roasted Vegetables
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Beets, carrots, Brussels sprouts wed with tangy apple, maple syrup, Dijon mustard and thyme to create an earthy autumn inspired dish. The taste these Maple Dijon Thyme Roasted Vegetables from Daniela Modesto take on when roasted together is everything you could want out of a fall dish. You can put them on salad, or as a side for your Thanksgiving dinner. ....

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