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Wildfire Season Is Here. Is Park City Ready? • Salt Lake Magazine


“They just issued an evacuation order for Mt. Aire. Are you guys okay?” The text message inquired
. I was more confused than alarmed. Working away at home in my pandemic bubble, I was totally oblivious to the creeping threat hinted at in the text. While I was staring at a screen with a half-eaten PB&J in hand, a wildfire sparked on I-80 by a dragging truck chain was moving its way up Parley’s Canyon towards the neighborhood where I and thousands of others live. 
It’s easy to feel insulated from the consequence of wildfires. To many in Utah, the blazes are something that happens in California, a cautionary tale of overzealous development with a callous disregard of causal behavior. Sure, we have a cute little Smokey Bear sign displaying today’s fire danger rating at the bottom of communities like mine in Summit Park, but the devastation of an inferno couldn’t possibly come to our doorstep. Could it? ....

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Edible wild mushrooms are more than just your next meal


Edible wild mushrooms are more than just your next meal
Source: Chris Evans, Forestry Extension and Research Specialist, Illinois Extension
GALESBURG
While this song telling of the miraculous feats of edible mushrooms was part of a fictional story, it does underscore that we eat a lot of wild mushrooms. Commercially available, buttons, portobellos, shiitakes, and other varieties just aren t enough for some and foraging for wild mushrooms is a favorite pastime throughout Illinois. 
Morel mushrooms definitely rule the spring, but there are quite a number of other edible mushrooms that can be found growing in Illinois, including pheasant backs, oysters, chicken-of-the woods, chanterelles, lion’s mane, black trumpets, and my personal favorite - the hen-of-the-woods.  ....

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Warmer temperatures rouse reptiles for spring migration