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The Pumpkin Spice Story: From "Food of Last Resort" to Fall Flavor King – NECN


When did pumpkins become a part of American cuisine and culture?
Pumpkin is actually the oldest domesticated plant in the new world. It was domesticated in 10,000 BC in Mexico, so it’s older than corn and beans. Indians in America in precolonial times relied on pumpkin for daily sustenance and they had all kinds of special ceremonies many of them did celebrate pumpkin. But for Europeans, it meant something much different. For them, it was associated with natural abundance like it was for Indians, but then it had connotations of being a symbol of wild nature and cultural backwater. So people ate it when they had to but then they preferred to eat European food, like potatoes and onions and cabbage, when they could. ....

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