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CBD Recipe: Grilled Smokey Eggplant Dip


From Skyhorse Publishing,
The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America – the fifth cookbook by author Tracey Medeiros – features 125 dishes from organic farmers and award-winning chefs.
Hailing from Vermont, the first state to legalize marijuana legislatively, Medeiros is well-versed in the farming and food communities, and in this Spring 2021 release, she combines her knowledge and deft writing skills to share the wonders of the cannabis plant.
Image by Clare Barboza
The informative book boasts gorgeous food photography and thorough cooking notes, and it’s broken into three large chapters: CBD-Cannabidiol, Hemp, and THC-Tetrahydrocannabinol. Each section features profiles of farmers and chefs and soup-to-nuts recipes from the four main regions in the United States (Northeast, Midwest, South, and West) and reads as an accessible resource for professional and home cooks alike. No matter the kitchen s ....

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Feast from home during phase two with latest takeaways, deliveries


The New Paper
New Deli
IkoPHOTO: IKO
Permata SingaporePHOTO: PERMATA SINGAPORE
YunnansPHOTO: YUN NANS
A year after the circuit breaker, there are more choices than ever, from egg tart to Nusantara cuisine
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It feels like deja vu to be writing about takeaways and deliveries again. But let us take this as a continuation of our culinary adventure.
Due to the tightened restrictions for phase two, many restaurants and eateries are offering their food to go - some for the first time. So this is a good chance to eat things you normally would not order. And a year after the circuit breaker, there are more choices than ever. ....

Ang Mo Kio , Singapore General , Hong Kong , Firdauz Nasir , Hup Seng Huat , Dan Chao Ren , Cinnamon Roll , Joo Bakes , Flash Bakes , Waterway Point , Luxe Box , Ion Orchard , Sushi Set , Special Unagi Bento , Party Set , Seng Huat , Wagyu Beef Rendang , Buah Keluak Lamb , Tempoyak Ikan , Mrs Pho , Grilled Sea Bass , Poached Chicken , Sichuan Pepper , Stir Fried Dragon Chives , Yunnan Beancurd , அங் மோ கீயோ ,

Ramadan 2021: 100 Iftars in Dubai you have to try


Your list of Dubai Iftars listed out by budget
Published: 
April 19, 2021 15:50
1 of 100
CITYMAX AL BARSHA AT THE MALL: Celebrate the month of Ramadan with a traditional Iftar buffet at Citycafe in Citymax Hotel, Al Barsha at the Mall for just Dh30 per person.
Image Credit: Supplied
2 of 100
CLAYPOT: The Ramadan Iftar menu at Claypot, offers jallab and dates, followed by some hot and cold mezze, including hummus, moutabel, kibbeh, fattoush, kebabs and falafel. Claypot’s signature food will be served as the main course including mutton kofta handi, chicken korma, kadai vegetables, chicken majboos or biryani and dal makhani. The meal will end on a sweet note with traditional Indian desserts such as gajjar ka halwa and ras malai. Iftar is priced at Dh49 per person. ....

United States , United Arab Emirates , Ta Izz , Mont Liban , Free State , South Africa , Tanger Téuan , Azad Kashmir , Republic Of , Al Barsha , Al Minya , Emilia Romagna , Liban Sud , India General , New Providence , La Serre , South African , Baalbeck Sfiha , Aish El Saraya , Laban Ayran , Zaytoun Crown Plaza , Burj Khalifa , Westin Mina Seyahi , Tekat Deyay Emirati , Al Seef , Dau Phu ,