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The Growing Grapes in Wyoming Symposium in Sheridan is the first event of a three-year effort to provide specialized education for cultivating grapes in Wyoming.
The event is Friday and Saturday, Aug. 20-21, at the University of Wyoming’s Sheridan Research and Extension Center, 1090 Dome Loop, near Sheridan College.
The symposium will focus on the management of grapes at the end of the growing season into harvest, according to Jeremiah Vardiman, University of Wyoming Extension educator.
“Through these educational events, the first goal is to capture and share knowledge gained from research conducted by the University of Wyoming research centers,” he said. “The second goal is to connect grape enthusiasts and growers with professional viticulturalists. The third goal is to increase grape yields in Wyoming and hopefully expand cultivation of grapes. And the last goal is to provide some knowledge and skills in post-harvest processing to support entrepreneurs.”
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Above, Marilyn Love of the Hays County Master Gardeners is ready for the fall.
Photo by Gary Zupancic/Wimberley View
HOME GROWN: Hays County Master Gardener Association to offer classes in the fall Tue, 06/29/2021 - 6:22pm
Gary Zupancic | The Wimberley View
Tuesday, June 29, 2021
If you’re a gardener, but want to take it to the next level by learning more, the Hays County Master Gardener Association might be of an interest to you. This fall, September through November, HCMGA has a lot to offer, just in time for the fall planting season.
Webinar series geared to fruit growers, enthusiasts cecildaily.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cecildaily.com Daily Mail and Mail on Sunday newspapers.
Schuylkill County winery makes a few tweaks for its eighth annual chili cook-off fund-raiser
Updated Jan 21, 2021;
Posted Jan 21, 2021
Three of Galen Glen s top-selling wines are placed in the foreground of the view that customers get from the patio at the winery in Schuylkill County.
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The coronavirus wasn’t about to end a good thing.
One of the East Coast’s top wineries is planning to hold its eighth annual cook-off the next two weekends, albeit the pandemic will alter how it’s done.
The winery, at 55 Winter Mountain Drive, is partnering with Chef Mark Muszynski of Curious Goods at the Bake Oven Inn, a farm-to-table restaurant in nearby Germansville, to create three unique chilis.