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Recipe: Try this delicious, easy version of the popular Indian vegetarian dish Aloo Gobhi (potatoes and cauliflower)
By Sheryl Julian Globe Correspondent,Updated February 16, 2021, 2:00 p.m.
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Serves 4
Cookbook author Priya Krishna has so many good ideas for making Indian dishes faster and easier that you ll want to make a lot of the food in Indian-ish: Recipes and Antics From a Modern American Family. She was raised in Dallas; her mother, Ritu Krishna, who loves to cook, worked full-time. Priya Krishna writes, Indian-ish describes my mom s cooking 60 percent traditional Indian, 40 percent Indian-plus-something else, mostly vegetarian. Krishna s roasted potatoes and cauliflower for the popular dish Aloo Gobhi is one example of Ritu s clever adaptations. In most dishes the cauliflower loses its shape, but here it doesn t. The florets are roasted until they char slightly, then they re added to a pan of toasted cumin seeds, turmeric (which turns ....

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