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3 Tbl plain low fat Greek yogurt
3 Tbl white sugar
3/4 Tbl vanilla extract
Zest of 2 limes and toasted sliced almonds
Directions:
Preheat your oven to 350 .  Place phyllo shells on a small baking sheet and bake until crisp (about 5 minutes).  Transfer shells to a wire rack and let cool completely
Combine cream cheese and yogurt in a medium mixing bowl.  Beat until smooth, add sugar, lime juice and the zest of  1/2 a lime.  Spoon or pipe filling into shells and garnish with zest and almond.
Makes 15 tartlets. Serve immediately!
Patty suggests that you prep ahead as much as possible.  She made her filling a day in advance and is convinced think that letting the filling chill in the fridge overnight lets those flavors marry even better. ....

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