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Kentucky Legend's Deep Dish Ham, Spinach & Mushroom Pizza


I am obsessed with pizza.  Honestly, it s the one food that I could eat every single day and not think twice about it.  Today, in our weekly
What s Cookin ? segment, Brooklyn Maple, from Kentucky Legend, is sharing a recipe for an incredible deep dish pizza.  And, naturally, it features Kentucky Legend ham!  Here s how to make Deep Dish Ham, Spinach & Mushroom Pizza.
And, good news!  The recipe is a time saver because it uses store bought pizza dough and saves you the time of having to make that dough from scratch!  And, another fun twist.  This pizza is actually baked in a cast-iron skillet, so the clean up is a time saver too. ....

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What's Cookin'? Vanilla Custard w/ Caramel Bourbon Sauce [RECIPE]

What's Cookin'? Vanilla Custard w/ Caramel Bourbon Sauce [RECIPE]
newstalk1280.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newstalk1280.com Daily Mail and Mail on Sunday newspapers.

Patty Millay , How Much Food Do You Need , பாட்டி மில்லே , எப்படி அதிகம் உணவு செய் நீங்கள் தேவை ,

What's Cookin'? Patty's Key Lime Tartlets [RECIPE]


3 Tbl plain low fat Greek yogurt
3 Tbl white sugar
3/4 Tbl vanilla extract
Zest of 2 limes and toasted sliced almonds
Directions:
Preheat your oven to 350 .  Place phyllo shells on a small baking sheet and bake until crisp (about 5 minutes).  Transfer shells to a wire rack and let cool completely
Combine cream cheese and yogurt in a medium mixing bowl.  Beat until smooth, add sugar, lime juice and the zest of  1/2 a lime.  Spoon or pipe filling into shells and garnish with zest and almond.
Makes 15 tartlets. Serve immediately!
Patty suggests that you prep ahead as much as possible.  She made her filling a day in advance and is convinced think that letting the filling chill in the fridge overnight lets those flavors marry even better. ....

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