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While everybody and their neighbour seemed to be baking during lockdown, and Facebook pics of crusty loaves outnumbered even portraits of cats, Adam Robinson of The Glenwood Bakery was not dilettanting about. He was producing an epic. A classic.
As befits a cook (he prefers that designation to “chef”, maybe even likes “baker” better now) who in his previous life was the toast of London, running a string of restaurants, gastro-pubs and catering companies.
(Photo: Roger Jardine)
The Magnum Opus has arrived in the bush, and we are knocked out. These books you quote, no no no, forget them. This is now the Last Word. Magisterial. Way above my pay grade, shamefully, but John, the breadie in the family, has grasped the nettle, and also has his urgent first orders: burger buns, without delay. ....

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