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What should cell-based seafood be called?

What should cell-based seafood be called?
newfoodmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newfoodmagazine.com Daily Mail and Mail on Sunday newspapers.

William Hallman , Department Of Human Ecology , Drug Administration , Us Department Of Agriculture , School Of Environmental , Sciences At Rutgers University , Human Ecology , Biological Sciences , Rutgers University , New Brunswick , வில்லியம் ஹால்மேன் , துறை ஆஃப் மனிதன் சூழலியல் , பள்ளி ஆஃப் சுற்றுச்சூழல் , அறிவியல் இல் ரட்ஜர்ஸ் பல்கலைக்கழகம் , மனிதன் சூழலியல் , உயிரியல் அறிவியல் , ரட்ஜர்ஸ் பல்கலைக்கழகம் , புதியது பிரன்சுவிக் ,

What Should Seafood Made From Fish Cells Be Called?

Food companies, regulators, marketers, journalists and others should use the terms “cell-based” or “cell-cultured” when labeling and talking about seafood products made from the cells of fish or shellfish, according to a new Rutgers study. ....

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What to Call Seafood Made from Fish Cells

What to Call Seafood Made from Fish Cells
newswise.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newswise.com Daily Mail and Mail on Sunday newspapers.

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National Fisheries Institute and cell-based seafood makers ask FDA for labeling guidelines

8 March 2021 20:05 GMT
Updated
8 March 2021 20:13 GMT
The Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation), a coalition representing makers of cell-cultured protein products, and the US seafood trade association the National Fisheries Institute (NFI) jointly called on the US Food and Drug Administration (FDA) to support requirements for labeling these new products descriptively, accurately and consistently regarding what the products actually are and how they are made.
Based on research by Rutgers professor William Hallman, NFI and AMPS Innovation on Monday urged the FDA to adopt the use of the term “cell-cultured” to support uniform labeling of the products.
The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the FDA are working together to ensure the safety and labeling of cell-cultured meat, poultry, and seafood products. ....

United States , William Hallman , Thai Union , Inspection Service , Drug Administration , Alliance For Meat , National Fisheries Institute , Us Department Of Agriculture , Seafood Innovation , Food Safety , Rich Products , ஒன்றுபட்டது மாநிலங்களில் , வில்லியம் ஹால்மேன் , தாய் தொழிற்சங்கம் , ஆய்வு சேவை , கூட்டணி க்கு இறைச்சி , தேசிய மீன்வளம் நிறுவனம் , கடல் உணவு கண்டுபிடிப்பு , உணவு பாதுகாப்பு , பணக்கார ப்ராடக்ட்ஸ் ,

Beware the danger of 'vaccine euphoria' in the Covid era

By Todd S. Purdum Dec. 22, 2020Reprints
Molly Ferguson for STAT
The advent of Covid-19 vaccines is a medical miracle, yet also a tantalizing and dangerous psychological milestone: It’s not the beginning of the end of the pandemic but, more likely, “the end of the beginning,” to borrow a phrase from Winston Churchill.
The first day of distribution of vaccine in the United States illustrated the point. California accepted its initial delivery of 33,150 doses, just as it was beginning to average more than that number of new coronavirus cases every day.
Such realities, though grim, have been easy to overlook. Exuberant headlines about vaccines Now two! Millions more doses! have grabbed attention, as have rightfully joyous social media photos of health care workers receiving their inoculations. ....

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