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Food Insecurity Linked to Increased Risk of Fatty Liver Disease


Food Insecurity Linked to Increased Risk of Fatty Liver Disease
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Inadequate access to healthy food was also associated with a higher chance of developing liver fibrosis.
April 16, 2021

By
Sukanya Charuchandra
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Middle-aged individuals with insecure access to food had a much higher risk of developing non-alcoholic fatty liver disease (NAFLD) compared with people who did not report food insecurity, according to study results reported in The American Journal of Clinical Nutrition.
Among people with reduced access to nutritionally rich food, increased intake of cheap, calorie-dense meals can lead to obesity, which is linked to fatty liver disease. Arising from the accumulation of fat in the liver, NAFLD and its more severe form, non-alcoholic steatohepatitis (NASH), are re ....

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Prioritizing Nutrition Security in the US


Julia Raifman, ScD; Jacob Bor, ScD; Atheendar Venkataramani, MD, PhD
The prevalence of nutrition-sensitive conditions such as obesity and type 2 diabetes has increased substantially in the US during the past 30 years. These conditions, combined with other diet-related ones such as cardiovascular diseases and certain cancers, are associated with the majority of morbidity, mortality, and health care spending nationally. Simultaneously, income inequality has increased, with accompanying self-reported food insecurity disproportionately affecting individuals with lower incomes. Food insecurity has been defined as the state of being without reliable access to a sufficient quantity of affordable, nutritious food, and in 2019 was estimated to affect 10.5% of US households. ....

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