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33 easy barbecue recipes for a fantastic Memorial Day cookout

33 easy barbecue recipes for a fantastic Memorial Day cookout
TODAY
3 hrs ago
© Provided by TODAY
Memorial Day weekend gatherings with family and friends usually involve big, memorable menus filled with all the best tastes of the summer season.
This year, the unofficial start to summer may look a little different, but whether you re in the kitchen or at the grill, TODAY Food cooked up a list featuring some of our go-to, festive recipes that require fewer ingredients and don t take much time to put together. From succulent steaks to refreshing salads, and beer-soaked hot dogs to bubbling berry crisps, there s something simple enough for every kind of home cook and eater. ....

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How to cook baby back ribs in a smoker, grill or oven

How to cook baby back ribs in a smoker, grill or oven
TODAY
2 hrs ago
© Provided by TODAY
Now that warm weather is finally here, it s officially time to fire up that grill. And if you re ready to graduate from burgers and hot dogs, it s time to try barbecuing baby back ribs. When cooked properly, the meat from these ribs will just fall off the bone. They re tender, versatile and even make great leftovers.
How to prepare a rack of baby back ribs
Before you start cooking, it s important to prepare the meat properly. There is a thin, shiny membrane on the back (the bone side) of the ribs that should be removed. Use a knife to pry up a corner of the membrane, then grab it with your fingers or a paper towel and carefully pull it off of the entire rack of ribs. It may tear, so keep working it off until it’s all gone. By removing the membrane, your ribs will be more tender and will easily absorb that deliciously smoky flavor from the grill. ....

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Top tips for cooking baby back ribs with a smoker, grill or oven

Top tips for cooking baby back ribs with a smoker, grill or oven
TODAY
2/17/2021
© Provided by TODAY
Any season can be grilling season, if you set your mind to it (and bundle up). Baby back ribs are just as delicious in the winter as they are in the summer. When cooked properly, the meat from these ribs will just fall off the bone. They re tender, versatile and even make great leftovers.
How to prepare a rack of baby back ribs
Before you start cooking, it s important to prepare the meat properly. There is a thin, shiny membrane on the back (the bone side) of the ribs that should be removed. Use a knife to pry up a corner of the membrane, then grab it with your fingers or a paper towel and carefully pull it off of the entire rack of ribs. It may tear, so keep working it off until it’s all gone. By removing the membrane, your ribs will be more tender and will easily absorb that deliciously smoky flavor from the grill. ....

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