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Heroes of the Storm: Killeen friends delivered food door to door during icy power outage


When Killeen residents Katie Collier and Victoria Dill saw the suffering in the community following the frigid temperatures and power outages two weeks ago, they decided to use their own money to alleviate some of the suffering around them.
Dill said her family never lost power during the storm. As she sat comfortably eating food in a warm house with electricity, water and a fireplace, Dill wanted to do something to help those who weren’t as fortunate.
Killeen residents Katie Collier and Victoria Dill appeared on “The Drew Barrymore Show” Friday, a new daytime TV show on CBS.
Screenshot ....

Katie Collier , Drew Barrymore , Victoria Dill , Power Outage , Food Door , Mcdonald Rsquo S , கேடீ கோலியர் , ஈர்த்தது பாரிமோர் , விக்டோரியா வெந்தயம் , பவர் ஔடேஜ் , உணவு கதவு ,

Creamed Cucumbers


1 1/2 teaspoons granulated sugar
1/2 Cup sour cream
1/2 Teaspoon dried dill weed
Paprika, for garnish
Directions
Step 1: Peel 1 large cucumber and 1 medium onion. Slice each one as thinly as possible. Place in a bowl with 1 tablespoon salt. Let stand at least 1 hour or longer.
Step 2: Rinse cucumber and onion slices in cold water, then drain thoroughly and pat dry. Place in a bowl.
Step 3: Add 1 tablespoon cider vinegar (or white vinegar) and 1 1/2 teaspoons sugar. Press with hands until sugar is dissolved. Add 1/2 cup sour cream and 1/2 teaspoon dried dill; mix well.
Step 4: Sprinkle with paprika before serving.
Rate this Recipe ....

Best Recipes , Old Fashioned , Side Dish , Sour Cream , Vintage Recipes , Creamed Cucumbers , சிறந்தது சமையல் , பழையது நாகரீகமாக , பக்க சிறு தட்டு , புளிப்பான கிரீம் , விண்டேஜ் சமையல் ,

Cabbage Roll Casserole


Anonymous
3/9/2021
I thought this was great. It’s a miracle it came out well because I made a huge error in making. For whatever boneheaded reason, I don’t add anything to the beef and so cooked the clumps as directed, sans dill and seasonings. I panicked upon realizing and tossed the cooked meat clumps with dill, garlic, salt and pepper. All of that got added to the onion mixture as directed. II was sure this was going to ruin the dish but it was. fabulous. One of the reasons I mention the mistake is because since you end up breaking up all of the meat clumps anyway, I think you can just brown the meat as you normally would and skip the two stage “clump cooking.” Then, just add the dill, etc. I also used green cabbage because my grocery was out of savoy. I had a bear of a time separating the leaves. I’ll use savoy next time. This was truly delicious. ....

Asha Loupy , Eastern European , Ground Beef , Kosher Salt , Black Pepper , Olive Oil , Canned Tomatoes , Creme Fraiche , கிழக்கு ஐரோப்பிய , தரையில் மாட்டிறைச்சி , கோஷர் உப்பு , கருப்பு மிளகு , ஆலிவ் எண்ணெய் , பதிவு செய்யப்பட்ட தக்காளி , க்ரீம் ஃப்ரேயிக்ஃப் ,

Time to make some classic Greek dishes

Tzatziki is a dip, soup, or sauce made of salted strained yoghurt or diluted yoghurt and mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme. ....

Strained Yoghurt , Diluted Yoghurt , Vinegar Or Lemon Juice , வினிகர் அல்லது எலுமிச்சை சாறு ,