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Sips & Bites

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Hudson & Packard
29 Academy Street, Poughkeepsie
When you think of Detroit, the cuisine is probably not the first thing that comes to mind, but the Motor City
does have its own signature style of pizza. Detroit pies are not pies at all, but rectangles with a thick, chewy, crispy crust. Shelve your New York skepticism for a moment and head to the newly opened Hudson & Packard in Poughkeepsie, where you may be surprised by the deep-dish gooey goodness chef-owner Charlie Webb is serving up. In 2019, the Michigan native and CIA alum launched the Hudson & Packard brand as a weekly pop-up based out of the Underwear Factory. This past October, he opened his brick-and-mortar, where his Detroit style combines with the elevated palate of his culinary training. Pick from selections like the Ford Funghi, a blend of roasted cremini, shiitake, and oyster mushrooms, caramelized onions; ....

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From Hot Sauce to Deli Classics: Frank's Fresh Pickling Co. Spices Up New Paltz

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SUNY New Paltz alum Frank Cardella has long dreamt of opening an eatery in his college town. This dream finally came to fruition in an unlikely moment, amid a global pandemic. Last summer, word reached Cardella that music store Jack’s Rhythms was relocating after 27 years at 56 Main Street. “Once I found out about the available space, it felt like an opportunity I couldn’t miss… so I signed,” says Cardella. “I’m the type of person to go all in and take a chance.”
Cardella’s culinary interest started at a young age, watching his grandmother prepare big holiday meals for the entire extended family. In a household of Sicilian and Spanish heritage, homemade food was paramount. ....

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