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Hotwings available nationwide at Fazoli's

Provided
April 14, 2021
Seizing an opportunity to capitalize on off-premise growth last year, Fazoli s added wings at all company locations and created a virtual wing concept Wingville. After seeing success from the company-wide launch, the Lexington, Kentucky-based chain has decided to roll out the items to all 220 locations.
Menu innovation continues to be a key ingredient in Fazoli s recipe for success, Fazoli s CMO Jodie Conrad said in a company press release. Delivery and drive-thru have both seen unprecedented sales growth for some time now, and we knew innovating our menu with an easily transportable product like wings would be the perfect solution to leverage this shift in ordering channels. Wings have been a big contributor to our impressive achievements over the past seven months, so we look forward to seeing this trend continue as we start serving them nationwide. ....

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Fazoli's Amplifies Menu Innovation with Highly Anticipated Systemwide Wing Rollout

April 13, 2021
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Following successful company-wide launch, iconic Italian brand officially debuts traditional and boneless wing lineup at all locations
Lexington, KY (
RestaurantNews.com) The wait is finally over …
Fazoli’s fans can now indulge in craveable, crispy chicken wings at all of the brand’s locations across the country!
Seizing an opportunity to capitalize on off-premise’s tremendous growth, in September, the iconic Italian brand added wings in a variety of delicious flavors to its core menu at all company locations. Fazoli’s also began offering wings for delivery through its new virtual wing concept – Wingville™. After seeing success from the company-wide launch, Fazoli’s is now rolling out the items systemwide. ....

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Fazoli's Amplifies Menu Innovation with Highly Anticipated Systemwide Wing Rollout

Fazoli's Amplifies Menu Innovation with Highly Anticipated Systemwide Wing Rollout
restaurantmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantmagazine.com Daily Mail and Mail on Sunday newspapers.

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