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Barry Callebaut Group opens new factory in Baramati, India


Barry Callebaut Group opens new factory in Baramati, India
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The new 20,000 square metre factory will employ more than 100 people
The Barry Callebaut Group, one of the world’s leading manufacturer of chocolate and cocoa products, has announced the official opening of its new chocolate and compound manufacturing facility, located in Baramati, India.
Barry Callebaut’s new factory is located about 250 km south-east of Mumbai and represents its biggest investment in India to date. The new chocolate factory and warehouse includes an R&D lab and assembly lines capable of manufacturing chocolate and compound in different delivery formats.
Once fully operational, Barry Callebaut says the 20,000 square metre facility will employ between 100 to 120 people, thus creating new skilled jobs, mainly in engineering and production. The new plant also features a variety of energy and water-saving solutions in the areas of infrastructure, production equipment and the overall ....

Barry Callebaut , Dhruva Jyoti Sanyal , Chocolate Academy Centre , Barry Callebaut Group , Antoine De Saint Affrique , Van Houten Professional , Managing Director , பாரி கால்லேபாஉட் , திருவா ஜையோடீ சன்யால் , சாக்லேட் கலைக்கழகம் மையம் , பாரி கால்லேபாஉட் குழு , வேன் ஹூட்டன் ப்ரொஃபெஶநல் , நிர்வகித்தல் இயக்குனர் ,

Barry Callebaut strengthens ties with Garudafood to distribute Van Houten Professional chocolate products in Indonesia


Barry Callebaut strengthens ties with Garudafood to distribute Van Houten Professional chocolate products in Indonesia
By Anthony Myers
Barry Callebaut Group has announced the appointment of PT Sinarniaga Sejahtera (SNS) as its distributor for Van Houten Professional sustainable compound chocolate products in Indonesia.
The world’s leading chocolate and cocoa manufacturer said it will partner with PT Sinarniaga Sejahtera, a subsidiary of Garudafood, to bring the compound chocolate range of the Van Houten Professional brand to bakeries, chocolatiers and home bakers in Indonesia.
Under the terms of the agreement, the range will be available to professional users of chocolate and compound in the foodservice market in Indonesia. This includes artisan and chain bakeries, cafes, restaurants, cash-and-carries and the fast-growing homebaking segment, the Swiss-based Group said.   ....

West Java , Jawa Barat , East Java , Jawa Timur , Barry Callebaut , Sinarniaga Sejahtera , Paulus Tedjosutikno , Cocoa Horizons Foundation , Van Houten Professional , Swiss Based Group , Houten Professional , Managing Director Chocolate Indonesia , Vice President , Food Manufacturing , Southeast Asia , மேற்கு ஜாவா , ஜவ பாரத் , கிழக்கு ஜாவா , ஜவ டைமூர் , பாரி கால்லேபாஉட் , கோகோ எல்லைகள் அடித்தளம் , வேன் ஹூட்டன் ப்ரொஃபெஶநல் , சுவிஸ் அடிப்படையிலானது குழு , ஹூட்டன் ப்ரொஃபெஶநல் , நிர்வகித்தல் இயக்குனர் சாக்லேட் இந்தோனேசியா , துணை ப்ரெஸிடெஂட் ,