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Two E. coli Cases in Snohomish County, Washington Added to King County

Two E. coli Cases in Snohomish County, Washington Added to King County
Two E. coli cases in Snohomish County, Washington state, have been identified, according to a press release from the Snohomish Health District. These cases, in a 20-year-old woman and a 10-year-old child, are apparently connected to the seven children who are sick with Shiga Toxin-producing E. coli (STEC) infections in King County, Washington.
The child has been hospitalized, but no further information about him or her has been shared with the public for patient privacy considerations.
Dr. Chris Spitters, Health Information Officer for the Snohomish Health District, said in a statement, “The exact source of E. coli contamination can be difficult to pinpoint, but public health interviews lead us to believe the cases may be linked to eating fresh produce. While we continue working with our partners on this investigation, it’s an important reminder to always wash produce items well before eating t ....

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FDA speaks: E. coli O157 in leafy greens

FDA speaks: E. coli O157 in leafy greens
barfblog.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from barfblog.com Daily Mail and Mail on Sunday newspapers.

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FDA Details Results of 2020 E. Coli Outbreak in Leafy Greens

The FDA says cattle grazing near leafy green fields has been a reoccurring factor in recent outbreaks.
Apr 7th, 2021
iStock
As part of ongoing efforts to combat foodborne illness, on April 6 the U.S. Food and Drug Administration published a report on the investigation into the Fall 2020 outbreak of Shiga Toxin-Producing E. coli (STEC) O157:H7 illnesses linked to the consumption of leafy greens grown in the California Central Coast. The report describes findings from the investigation, as well as trends that are key to understanding leafy green outbreaks that are linked to the California Central Coast growing region, specifically encompassing the Salinas Valley and Santa Maria growing areas every fall since 2017. ....

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FDA Says Grazing Cattle Contributes to Foodborne Illness in Leafy Greens

Agriculture
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4 hours ago
The Food and Drug Administration (FDA) asked growers to consider what adjacent land is being used for in order to mitigate the risks of foodborne illness, citing that foodborne illness outbreak investigations have consistently suggested that proximity to cattle has caused a recurring E. coli outbreak in leafy greens.
Tuesday’s request was part of a press release to announce that the FDA has published its investigation report into the Fall 2020 multi-state outbreak of Shiga Toxin-Producing E. coli (STEC), which began from contaminated leafy greens grown in California. The outbreak was announced on Oct. 28, 2020, and caused 20 hospitalizations and 40 illnesses. Preliminary reports showed that the same strain of E. coli was found in cattle feces near one of the produce farms, suggesting that proximity to cattle was a contributing factor to the outbreak. ....

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