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Recently, a friend of mine shared a post from the official Ski Facebook page suggesting everyone celebrate National Pie Day (January 23rd) by whipping up a "Ski Pie." As a lover of all things Ski Citrus Soda, the post obviously caught my eye, and I knew I would have to make it myself. After a quick trip to the grocery store to get the ingredients, I got to work in the kitchen. Outside of chocolate chip cookies and brownies, I'm not much of a baker, but this recipe was simple enough that I figured the chances of goofing it up were minimal. It turns out I was right. It was super easy, turned out great, and most importantly, it was delicious.