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Mellow Mushroom Celebrates 4/20 with $4.20 Munchies and Introduction of New Merry Prankster Pizza


Mellow Mushroom Celebrates 4/20 with $4.20 Munchies and Introduction of New Merry Prankster Pizza
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Mellow Mushroom, the perennially chill pizza concept started in 1974, is celebrating 4/20 with select $4.20 Munchies available for online orders all day at order.mellowmushroom.com. Contributing to the celebratory spirit of 4/20, Mellow Mushroom will give away 420 of the newly introduced Merry Prankster pie, size small, at 4:20 p.m. ET on the Mellow Mushroom Instagram page.
This year on 4/20 we are adding some fun with the Instagram Merry Prankster small pie giveaway and a one day only $4.20 Munchies promotion, said Anne Mejia, Mellow Mushroom Vice President Brand Development. ....

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Where to Eat Steaks in Atlanta | Creative Loafing


Below are our recommended Steak Restaurants in Atlanta. These selections came from our past winners of Best of Atlanta, recommendations from readers who voted in the past 2 years of Best of and from our critic s personal choices. Please leave comments below about your meals from this list.
Where to Eat Steaks in Atlanta
Steakhouse
Website: ARNETTE’S Chop Shop is a modern expression of the classic American steakhouse. The restaurant’s interior was created to compliment the industrial modern design movement, exposing the natural character of the reclaimed warehouse while blending vintage, classic and modern design influences.
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Steakhouse
Feel like you jumped to the Rockies with the cabin interior located in a typical strip mall in northeast Cobb. Part of the family of restaurants including Van Gogh s, Aspen offers steaks that are thick and juicy and big, big servings. ....

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Behind the Label with American Humane | Heritage Radio Network


Behind the Label takes listeners from the grocery store aisle to the farm – explaining what it means for broiler chickens at Springer Mountain Farms, and all animals, to be raised humanely. Dr. Robin Ganzert, president and CEO of American Humane, the country s first national welfare organization, chats with Lisa Held, a seasoned agriculture reporter, about humane standards on the farm. Together, they bring together scientists and welfare experts to answer questions on the science behind welfare standards, the farm auditing process, and how humane food arrives at a grocery store near you. ....

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