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Swab tests at CFTRI's COVID-19 testing centre cross 1.20 lakh

Updated:
January 29, 2021 19:25 IST
With MMCRI’s lab, nearly 5 lakh swab tests carried out towards the control of COVID-19 spread in Mysuru district
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With MMCRI’s lab, nearly 5 lakh swab tests carried out towards the control of COVID-19 spread in Mysuru district
Continuing its support to the long-drawn battle against COVID-19, the CSIR-Central Food Technological Research Institute (CFTRI), Mysuru has successfully completed 1.20 lakh swab tests at its COVID-19 Testing Centre since last year.
This was the third testing centere set up here for carrying out RT-PCR tests after the one at the Microbiology Department (on the premises of K.R. Hospital) in Mysore Medical College and Research Institute (MMCRI) and another at the JSS Hospital. ....

Narayana Krishnamurthy , Nuva Reddy , Rohini Sindhuri , Prakashm Halami , Vasudaiva Kutumbakam Pratistanam , Csir Central Food Technological Research Institute , Testing Centre , Testing Centre Viral Research , District Health , Research Institute , Health Department , Microbiology Department , Kr Hospital In Mysore Medical College , Central Food Technological Research Institute , Mysore Medical College , Viral Research , Diagnostic Laboratory , Deputy Commissioner Rohini Sindhuri , Sridevi Annapurna Singh , Nodal Officer , Vasudaiva Kutumbakam Pratistanam Trust , District Health Officer Amarnath , District Surveillance Officer Shivaprasad , General Manager , Deputy Medical Superintendent , Government Ayurveda Panchakarma Hospital ,

New CFTRI Director focusing on alternate sources of protein to combat malnutrition

To develop novel food ingredients for health benefits
Mysore/Mysuru:
Dr. Sridevi Annapurna Singh, an accomplished food technologist and active researcher, who recently took over as Director of the Mysuru-based premier R&D Institution, CSIR- Central Food Technological Research Institute (CSIR-CFTRI), is currently focusing on alternate and unconventional sources of protein and micronutrients to combat malnutrition and development of novel food ingredients for health benefits.
After passing out from CSIR-CFTRI with M.Sc. (Food Technology) in 1988, Dr. Sridevi worked with Kissan Products Ltd., Bangalore, for a short stint before returning to Alma Mater in 1991. She grew up to the position of Chief Scientist & Head of Department of Protein Chemistry and Technology before moving to the position of Director. ....

Ag Appu Rao , Scientist Head Of Department Protein Chemistry , Institute Of Microbiology , Kissan Products Ltd , Association Of Food Scientists Technologists India , Society Of Biological Chemists India , Member Of Expert Committee On Public Health , Hrd Institution , Food Technology , Finland Exchange Programme , Board Of Studies Mysore University , Csir Central Food Technological Research Institute , Nutrition Society Of India , Association Of Microbiologists India , University Of Mysore , Sridevi Annapurna Singh , Food Technological Research Institute , Alma Mater , Chief Scientist , Protein Chemistry , Food Science , Severely Malnourished Children , Year Plan , Principal Investigator , Young Scientist Fellow , Kraft Fellow ,