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Texas regulators approve significant commercial auto rate hikes in March spglobal.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from spglobal.com Daily Mail and Mail on Sunday newspapers.
3 months ago Farmers Edge and Hudson Insurance Company strike partnership to deliver a high-tech, omnichannel experience that redefines how insurers, agents, and growers interact with data WINNIPEG, Manitoba & NEW YORK–(BUSINESS WIRE)–#Agriculture Farmers Edge™, a global leader in digital agriculture, and Hudson Insurance Company (Hudson), a top specialty insurer, today announced a partnership to enhance the insurance cycle and establish a seamless digital connection with agencies and growers. Hudson offers crop insurance products to growers across all 50 states, accounting for one-third of its portfolio. Working in partnership, Farmers Edge and Hudson create synergy conducive to growth, differentiation, and modernization of services that align with the evolving market. ....
Winter beef and forage meetings set Tony Nye - OSU Extension This winter the OSU Beef Team is offering a variety of educational programs online, beginning with Making Hay for Beef Cattle on Jan. 18. In total, six programs are presently scheduled focusing on everything from feed and forage management to managing the breeding season. These sessions are each being offered free of charge, but pre-registration is required. More details with registration information can be found at go.osu.edu/2021beefschool. Join us for one program or the whole series Monday evenings 6-8 p.m. each session. Below highlights the six programs in this series: ....
Garth Ruff, Beef Cattle Field Specialist, OSU Extension What a year 2020 has been. Are you looking to improve herd efficiency and profitability to weather the storm? Look no further than the slate of winter programming to be offered by the OSU Extension Beef Team. Programs planned for early 2021 are designed to provide valuable information for all segments of Ohio’s beef industry. The COVID-19 pandemic has been a challenge to the beef industry to say the least, and the effects will continue to linger for some time. One thing we have learned this year is there continues to be need for gained efficiency and improved management within all segments of our beef cattle industry. This winter’s Ohio State Extension Beef School series will focus on both of those topics. Given current university policies regarding COVID-19, this years Beef Schools will be offered as a virtual series of programs. ....